Sydney Catering Menus - Forkfood Menu

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Catering

Please choose from our the selection.

Nasi goreng with crispy onion, sliced cucumber & peanut sauce
$7.70

Prawn & scallop risotto
$8.50

Moroccan meatballs with tomato harissa sauce served on cous-cous with coriander yoghurt
$6.90

Ravioli pesto with parmesan wafers
$7.20

Teriyaki chicken with hokkien noodles
$7.50

Cajun seafood caesar
$7.80

African lamb stew on cous-cous with mandozi bread
$7.50

Char-grilled potato salad with smoked salmon & salsa verde
$7.80

Butter chicken on coconut rice toasted cashews & coriander
$7.20

Thai style yellow goat curry served on noodles finished with tomato and pineapple salsa
$7.20

Southern fried chicken on corn and shallot salsa topped with tomato jam
$7.50

Bon appetit.

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