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CateringMenuPlease choose from our the selection. Prawn & scallop risotto Moroccan meatballs with tomato harissa sauce served
on cous-cous with coriander yoghurt Ravioli pesto with
parmesan wafers Teriyaki chicken with hokkien noodles Cajun seafood caesar African lamb stew on cous-cous with mandozi bread Char-grilled potato salad with smoked salmon & salsa
verde Butter chicken on coconut rice toasted cashews & coriander Thai style yellow goat curry served on noodles finished
with tomato and pineapple salsa
$7.20
Contact us on 9361-5775 or by emailpconyngham@yahoo.com
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