Nasi goreng with crispy onion, sliced cucumber & peanut sauce $7.70
Prawn & scallop risotto $8.50
Moroccan meatballs with tomato harissa sauce served on cous-cous with coriander yoghurt $6.90
Ravioli pesto with parmesan wafers $7.20
Teriyaki chicken with hokkien noodles $7.50
Cajun seafood caesar $7.80
African lamb stew on cous-cous with mandozi bread $7.50
Char-grilled potato salad with smoked salmon & salsa verde $7.80
Butter chicken on coconut rice toasted cashews & coriander $7.20
Thai style yellow goat curry served on noodles finished with tomato and pineapple salsa $7.20
Southern fried chicken on corn and shallot salsa topped with tomato jam $7.50
Bon appetit.
Contact us by email pconyngham@yahoo.com
Graphic Design and Wedsite Development
Melbourne Catering, Catering Melbourne
Commercial Cookery
Sligo RTC - Regional Technical College Quay St Sligo - City & Guilds, Commercial Cookery 1984
