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Catering

Canape & fork food breakfast Menu

Selection of freshly squeezed juices

Freshly baked pastries & muffins

Butter croissants with jellies & jams

Baby croissants selection with Smoked Salmon, Creme fraiche & asparagus

Roast tomato & rocket

Leg ham, mustard & Swiss cheese
Highland oatcakes with smoked kipper & lime marscapone

Prosciutto & scrambled egg tartlets

Caramelized puree of roma tomato & grilled field mushroom tartlets

Platter of leg ham, pastrami, Salami, & prosciutto with king island cheeses

Mini bagels with lime ricotta, rocket, & smoked salmon

Orchard fresh fruit platter with red wine cinnamon syrup

Asparagus spears wrapped with Parma ham served with wattleseed hollandaise

Mini dampers with omelet, shultz bacon and smoked cheddar

Eggs benedict on mini hash browns with tomato hollandaise

Smoked Salmon & nori frittata with wasabi mayonnaise

Baby pancakes with walnuts, caramelized fruits, maple syrup and king island cream

Coffee, Twinnings tea or herbal infusions


Selection of six items and juices and beverages

$23.60

Bon appetit


Contact us on 9361-5775 or by emailpconyngham@yahoo.com

 

 

 

 




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