Menus at Sydney Catering
Canapé Menu:
(finger food)
Individually priced. This is an ideal choice for an informal function. With guests standing, they can mingle with a drink whilst being served canapés from a platter by one of our waiters. The food is usually served over a period of 2-3 hours. We would recommend a menu made up of 7 canapés, which would average out at around 11 items of food per person. While the individual pieces of food are small, after 11 items of food it works out to be quite substantial.
miniature chicken satay with kaffir lime and lemongrass infused peanut sauce
$2.75 (2)
Tandoori chicken drummettes char-grilled served with coriander & lime yoghurt
$ 3.20 (2)
Asparagus spears wrapped in hickory smoked salmon with a lime & wattleseed hollandaise
$ 2.75(2)
Selection of mini gourmet pies and sausage rolls
$3.20 (2)
Mini bagels:
Smoked sardine rocket tomato fetta & roast olives
Asian beef rocket mango & roast capsicum
Moroccan lamb with tabouli babaganoush & paprika
$3.30
Tartlets filled with roast tomato puree and a confit of charred asian mushrooms
$3.20 (2)
Mini beef burgers topped with cheese caramelized onions and homemade tomato sauce
$3.20 (1)
Chermoula prawns served with babaganoush and cardamon yoghurt
$3.65 (1)
Sushi and nigiri served with pickled ginger and wasabi
$3.30 (1)
Curry crusted lamb cutlets served with cucumber riata
$ 3.30 (1)
Grain fed beef fillet teriyaki with a soy mirin dip
$3.00 (2)
Singapore chilli seafood tartlets topped with coriander and crispy noodles
$3.20 (2)
Cajun chicken cakes with tomato corn jam
$3.20 (2)
Laotion crab salad served on marinated cucumber
$3.50 (2)
Vietnamese fish cakes with a sweet coriander dip
$3.00 (2)
Tartlets of lime marscapone asparagus and smoked caviar
$3.30 (2)
Chicken marinated in northern asian spices with a lime coriander sauce
$3.20 (2)
Goats cheese tartlet with shredded rocket and olive semi dried tomato tapenade
$3.20 (2)
Char grilled vegetable frittata with onion marmalade
$3.00 (1)
Moroccan spiced meatballs with tomato harrisa sauce
$3.00 (2)
Antipasta platter
$5.00 per person
Fresh sydney oysters with a thai salsa
$3.00 (2)
Bruscetta of seared beef cappacio with pesto oil and shaved parmesan
$3.00 (1)
Japanese nori chicken skewers with pickled ginger and soy dip
$3.00 (2)
Beef tartar on sourdough croutons with a mustard mayonnaise
$2.50 (1)
Peking duck pancakes
$3.00 (1)
Crispy pitta bread and grissini with a selection of dips
$3.80 per person
Bon appetit.
Contact us by email pconyngham@yahoo.com
Graphic Design and Wedsite Development
Melbourne Catering, Catering Melbourne
Commercial Cookery
Sligo RTC - Regional Technical College Quay St Sligo - City & Guilds, Commercial Cookery 1984
