Catering
Buffet Menu
Please choose from our selection.
Mains
Asian
glazed chicken on a bed of asian greens with a sweet coriander
marinade
Asian
antipasto plate
Greek
style mezze plate
Southern
style cajun chicken with a tomato shallot salsa and roast corn
puree
Chicken and shitake mushroom san chow bau
Vietnamese
fish cakes with chilli plum sauce
Chermoula
crusted lamb cutlets with spicy tomato harissa sauce
Curry
crusted chicken topped with coriander yoghurt
Tomato,
spinach, mushroom and goats cheese cannelloni
Smoked
salmon, brie and chive tart
Chicken
cacciatore
Penne
pasta with a rich tomato, olive and basil sauce
Provincial
style lamb flavoured with olives mushrooms and rosemary
Roast
tomato caramelized onion and thyme tart
North
African tajine of beef served with cous cous
Indonesian chicken satays with a lemongrass infused peanut
sauce
Teriyaki fish topped with roasted shallots and a confit
of asian mushrooms
Veal
medallions in a Tuscan pesto cream sauce
Thai
chicken and sweet potato curry
Blue
eyed cod in an Asian style soy chilli and lime vinaigrette
Butter
chicken served with baby pappadums
Risotto
with sweet potato, pea and spinach with parmesan wafers
Anti-pasto
Antipasto
and sweet potato frittata with caramelized onion marmalade
Mauritian
style chicken curry
Pumpkin
and sage ravioli with semi dried tomatoes in homemade pesto
Sirloin
with an english mustard and a lemon pepper crust with
balsamic jus
Honey
glazed leg of ham with a orange , honey reduction
Roast
turkey breast with cranberry jus and a chesnut onion sage
seasoning
Leg
of lamb with rosemary and roast garlic and a red wine sauce
Salads
Moroccan
cous cous salad
Mixed
leaf salad dressed with balsamic vinegar
Caesar
salad
Char
grilled vegetable salad with a pesto vinaigrette
Oven
roasted tomato and spring onion salad
Roast
pumpkin and green beans with a spicy sesame and coriander
dressing
Marinated
mushroom and sun dried tomato salad
Thai
cucumber salad
Baby
spinach pinenut and crispy bacon
Greek
salad
Asparagus
and shaved parmesan with a seeded mustard vinaigrette (seasonal)
Tabouli
Green
bean and roasted capsicum with slivered almonds
Hokkien
noodles with asian greens and a thai dressing
Rocket,
artichoke and olive salad
Cherry
tomato bocconcini basil and spanish onion salad
Char
grilled baby potato and semi dried tomato, marinated olives
and a salsa verde dressing
Baby
pea spinach and south cape fetta
Rocket
pear walnut and shaved parmesan
Cannelloni
beans rocket roma tomato garlic and fresh basil vinaigrette
Dessert
Apple
and raspberry crumble with king island cream
Seasonal
fruit platter with passionfruit sabayan
Sticky
date puddings with butterscotch sauce and marscapone
Lemon
tart served with macerated berries
Mississippi
mud cake served with raspberry coulis and white chocolate
kalhua mousse
Pashka
served with pistachio ginger shortbread
Marscapone
date tart with grilled seasonal fruits
Lemon
delicious pudding with vanilla bean ice cream
Banana
and chocolate bread and butter pudding with creme anglaise
King
island cheese with lavoche sour dough and quince paste
Belgium
hazelnut chocolate tart with a mocha anglaise
Wattleseed
brulee with macadamia biscotti
Poached
pears with cream of raspberry and dark chocolate soup
Buffee choice #1
Choice of two mains served with rice and/ or potatoes & condiments
sourdough rolls and butter Choice of three salads
Choice of one desert
$33.50 per person inc gst
Buffet choice #2
Choice of two mains served with rice and/or potatoes & condiments
sourdough rolls and butter
Choice of one salad
Choice of one desert
$28.50 per person inc gst
Bon appetit.
