Breakfast Buffet Menu at Sydney Catering

| Canapé | Canapé & fork food | Forkfood | Breakfast | Breakfast Buffet |
| Morning/Arvo Teas | Gourmet Lunches | Buffets | Dinner | BBQ Menu |

Selection of five from the following:

Scrambled egg
Poached egg
Fried egg
Crispy bacon
Grilled chipolata sausages
Baked beans
Hash browns
Sauted basil mushrooms
Roast tomatoes
Choice of cereals with yoghurts and poached fruits

Selection of toasting breads muffins croissants with preserves

Platter of danish pastries & american mini muffins

Orange or guava juice

Freshly brewed coffee , twinnings tea of herbal infusions

27.50 pp

Bon appetit.

Contact us by email pconyngham@yahoo.com

 

 

 

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Melbourne Catering, Catering Melbourne

Commercial Cookery

Sligo RTC - Regional Technical College Quay St Sligo - City & Guilds, Commercial Cookery 1984