| Canapé | Canapé & fork food | Forkfood | Breakfast | Breakfast Buffet | | Morning/Arvo Teas | Gourmet Lunches | Buffets | Dinner | BBQ Menu | Please choose from our selection.
Butter milk pancakes topped with toasted walnuts caramelized bananas & maple syrup with king island cream $8.50
Bircher muesli with stewed fruit compote and ironbark honey $7.50
English muffin topped with rocket roast tomato grilled ham poached egg and hollandaise sauce $9.50
Soft boiled egg served with asparagus wrapped smoked salmon and dukkah $10.50
Scrambled eggs hash browns baked beans spinach cakes with field mushrooms and vine ripened tomato confit $12.50
Corn fritters with caramelized tomato and crispy bacon $10.50
Shultz bacon hash brown chipolatas sauted mushrooms roast tomatoes choice of eggs $11.50
Potato cake topped with asparagus creme friache and smoked salmon $10.50
Grilled fruit plate with red wine cinnamon syrup $9.50
juices Guava, grapefruit, orange, apple & virgin mary $3.50
Twinnings tea & freshly brewed coffee $2.50
Bon appetit.
Contact us by email pconyngham@yahoo.com
Graphic Design and Wedsite Development
Melbourne Catering, Catering Melbourne
Commercial Cookery
Sligo RTC - Regional Technical College Quay St Sligo - City & Guilds, Commercial Cookery 1984
