Catering
Breakfast Menu
Butter
milk pancakes topped with toasted walnuts caramelized bananas & maple
syrup with king island cream
$8.50
Bircher muesli with stewed fruit compote and ironbark honey
$7.50
English muffin
topped with rocket roast tomato grilled ham poached egg and hollandaise
sauce
$9.50
Soft boiled
egg served with asparagus wrapped smoked salmon and dukkah
$10.50
Scrambled
eggs hash browns baked beans spinach cakes with field mushrooms
and vine ripened tomato confit
$12.50
Corn fritters
with caramelized tomato and crispy bacon
$10.50
Shultz bacon
hash brown chipolatas sauted mushrooms roast tomatoes choice
of eggs
$11.50
Potato cake
topped with asparagus creme friache and smoked salmon
$10.50
Grilled fruit
plate with red wine cinnamon syrup
$9.50
juices
Guava, grapefruit, orange, apple & virgin mary
$3.50
Twinnings
tea & freshly
brewed coffee
$2.50
Bon appetit.
