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Sydney Catering Menus - Breakfast Menu

Canape | Canape & fork food | Forkfood | Breakfast | Breakfast Buffet | Morning/Arvo Teas | Gourmet Lunches | Buffets | Dinner | BBQ Menu

Catering

 

Butter milk pancakes topped with toasted walnuts caramelized bananas & maple syrup with king island cream
$8.50

Bircher muesli with stewed fruit compote and ironbark honey
$7.50

English muffin topped with rocket roast tomato grilled ham poached egg and hollandaise sauce
$9.50

Soft boiled egg served with asparagus wrapped smoked salmon and dukkah
$10.50

Scrambled eggs hash browns baked beans spinach cakes with field mushrooms and vine ripened tomato confit
$12.50

Corn fritters with caramelized tomato and crispy bacon
$10.50

Shultz bacon hash brown chipolatas sauted mushrooms roast tomatoes choice of eggs
$11.50

Potato cake topped with asparagus creme friache and smoked salmon
$10.50

Grilled fruit plate with red wine cinnamon syrup
$9.50

juices
Guava, grapefruit, orange, apple & virgin mary
$3.50

Twinnings tea & freshly brewed coffee
$2.50

Bon appetit.

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Contact us by email pconyngham@yahoo.com

 

 

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