About us at Sydney Catering

Famish is a catering company based in Sydney. It offers a five star catering service including breakfasts, buffets, lunches, dinners and cocktail parties. Everything from a romantic dinner for two to a corporate event for thousands. A complete event can be organised through Famish including hirage, waiting staff, marquees, flowers and suggested venues. The Chef at Famish has a love for food, and is always willing to discuss the use of, or source a particular food for your catering needs.
Contact us on 9858-2423 or by email
pconyngham@yahoo.com

Services
Famish provides corporate, private and event catering for 2 - 1000 people or more. Menus offered are fresh, modern and distinctive, with an international feel. All food is prepared freshly and made with the finest possible ingredients at the Famish kitchen. A complete event can be organised through Famish including hirage, waiting staff, marquees, flowers and suggested venues.

The Chef - Paul Harrington
Paul grew up just outside Boyle, Ireland, where his family owned the local pub. After working at Boyle's Forest Park Hotel, Paul moved to London where he worked at the Rembrandt Hotel, Knightsbridge, before moving to Sydney where he worked at the Menzies Hotel and then at the Reserve Bank's H.C. Coombes Centre as head chef and manager. In this job his clients ranged from prime ministers to foreign heads of state. His weekends were filled with private functions. He now concentrates on Famish full time.

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