Working with A Moveable Feast catering company, we cater for all your catering needs
throughout the Sydney Area. Our menus include Canape, Fork Food,
Breakfast, Buffet, gourmet Lunches, Buffets, Dinner
and BBQ Menu. Corporate Events, Weddings, Private Functions, BBQs and All Functions.
Contact us on 9858-2423 or by email pconyngham@yahoo.com
All of our food is prepared by our professional chefs at the Sydney kitchen
and delivered to the site of your event in refrigerated vans
and assembled on site in our specialled adapted mobile kitchens.
We will also arrange entertainment, Marques tables chairs and
anything that your function may need, whether it be a wedding,
21st, christening, corporate event function or private dinner
for two.
Catering
all over Sydney, we at Famish can cater for all your function
needs. We will use innovation and imagination to create a
unique and special function for you. We can design menus
to suit any event and we can organise equipment hire, waiting
staff, beverages, flowers and suggested venues. We have a
passion for food and can organise anything from a small party
to a corporate event for thousands. The menus offered are
fresh, modern, and distinctive, with an international feel.
We at Famish are always willing to discuss the use of, or
source, a particular food for your need
The menus offered are fresh, modern, and distinctive, with an international feel. We endeavour to keep our prices as low as possible and strive to offer a choice equal to or better anything available in Australia. All our outlets offer a wide variety of food from healthy and filling meals to a range of sandwiches, rolls and snacks and canapés.
A Quote from the Sydney Morning Hearld "Famish, a gourmet deli and catering business in Balmain founded by chefs Simon Hawkswell and Paul Harrington, is slightly more exotic in flavour but provides a similar online ordering service (www.famish.com.au). Its range of dishes includes rare roasted beef and mango salad; roast tomato, baby onion and thyme tart; and pumpkin gnocchi in brown butter and sage sauce".
The Chef - Paul Harrington
Contact us by email pconyngham@yahoo.com
  
Graphic Design and Wedsite Development
Melbourne Catering, Catering Melbourne
Commercial Cookery
Sligo RTC - Regional Technical College Quay St Sligo - City & Guilds, Commercial Cookery 1984
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